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Ever since I was a child, my greatest impulse has been to create. First, it was designing elaborate toy train layouts complete with tunnels, stations, and bridges. This lasted until the age of seven when I developed a healthy obsession with Legos, building increasingly more complex layouts and sculptures. Briefly, there was a stint of stop motion animation, but I settled on composing by age 13. When I’m not composing, this impulse to create has appeared as cream and sugar sculptures at Perkins Restaurant and Bakery. This catalog of works captures the creations of 2015 and 2016.
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